{"id": "package:e902b0e7-d36d-4fd3-b87e-5e8430028f99", "name": "Experiment_Primary_Feeding_Data_11890.xlsx", "self_uri": "https://services.scicrunch.io/sparc/drs/v1/objects/e902b0e7-d36d-4fd3-b87e-5e8430028f99", "size": 18434, "created_time": "2023-08-16T23:11:16,151957Z", "updated_time": "2023-08-16T23:11:16,870994Z", "version": "1", "mime_type": "application/vnd.openxmlformats-officedocument.spreadsheetml.sheet", "checksums": [{"checksum": "594e8eee4384c42c1b9b214cea6625e0803c72cfdd6e14f046a14f855fa077fb", "type": "sha256"}], "access_methods": [{"type": "s3", "access_url": {"url": "s3://prd-sparc-discover50-use1/329/files/primary/sub-11890/Experiment_Primary_Feeding_Data_11890.xlsx"}, "region": "us-east-1"}], "dataset": {"id": "329", "doi": "DOI:10.26275/3q5o-leo5", "title": "Effect of chronic gastric electrical stimulation on the feeding behavior of diet-induced obese male Sprague-Dawley rats consuming a 45% high-fat diet", "description": "Microstructural analysis of food intake as a behavioral endpoint to determine the effect of chronic gastric electrical stimulation on the consumption of a 45% high-fat diet by diet-induced obese male Sprague-Dawley rats", "abstract": "We've previously reported on the feeding behavior of healthy adult male rats that were presented with a novel high-fat diet challenge paired with gastric electrical stimulation. As changes in feeding behavior were observed in that study (i.e., stimulated male rats ate fewer meals that were larger in size), we repeated the experiment in male rats that had been maintained on a 45% high-fat diet for three months prior to the onset of gastric electrical stimulation to determine if diet-induced obese male rats similarly adjust their feeding behavior in response to chronic stimulation. Microstructural analysis of food intake as a behavioral endpoint to determine the effect of chronic gastric electrical stimulation on the consumption of a 45% high fat diet by diet-induced obese male Sprague-Dawley rats. Stimulated and unstimulated male rats did not differ in body weight and food intake throughout the twelve-week study. Both groups did not differ at the end of the study in body fat content and blood glucose levels."}}